Pinyin Lyrics Yu Cheng Qing (庾澄庆) – 蛋炒饭 (Dan Chao Fan) 歌词
Singer: Yu Cheng Qing (庾澄庆)
Title: 蛋炒饭 (Dan Chao Fan)
屈指一算 这满汉楼
Quzhi yi suan zhe man han lou
我已经待了三年半
wo yijing daile san nian ban
每天挑水 劈柴 可没偷懒
meitian tiao shui pichai ke mei toulan
端盘子 扫地 洗碗 我可勤快
duan pan zi saodi xi wan wo ke qinkuai
师傅说我是块料儿
shifu shuo wo shi kuai liao er
传授我 中国菜的精髓所在
chuanshou wo zhongguo cai de jingsui suozai
日日苦练 夜夜苦练
ri ri ku lian ye ye ku lian
基本功不曾间断
jibengong buceng jianduan
到现在我的刀法精湛
dao xianzai wo de dao fa jingzhan
三两肉飞快我已铺满一大盘
san liang rou feikuai wo yi pu man yi dapan
到现在我的手劲儿实在
dao xianzai wo de shou jin er shizai
铁锅甩十斤小石子在锅里翻
tie guo shuai shi jin xiao shizi zai guo li fan
师傅说能不能出师要过他那关
shifu shuo neng buneng chushi yaoguo ta na guan
他叫我炒一盘
ta jiao wo chao yi pan
阿蛋炒饭
a dan chaofan
搞什么这会不会太难啦
gao shenme zhe hui bu hui tai nan la
少哆嗦师傅叫你做你就做呗
shao duosuo shifu jiao ni zuo ni jiu zuo bei
嘿蛋炒饭最简单也最困难
hei dan chaofan zui jiandan ye zui kunnan
饭要粒粒分开还要沾着蛋
fan yao li li fenkai hai yao zhanzhe dan
嘿蛋炒饭最简单也最困难
hei dan chaofan zui jiandan ye zui kunnan
铁锅翻不够快保证砸了招牌
tie guo fan bugou kuai baozheng zale zhaopai
嘿蛋炒饭最简单也最困难
hei dan chaofan zui jiandan ye zui kunnan
这题目太刁钻
zhe timu tai diaozuan
可我手艺并非泛泛
ke wo shouyi bingfei fanfan
嘿蛋炒饭最简单也最困难
hei dan chaofan zui jiandan ye zui kunnan
中国五千年火的艺术
zhongguo wuqian nian huo de yishu
就在这一盘
jiu zai zhe yi pan
满汉楼里高手云集
man han lou li gaoshou yunji
放眼中国享誉盛名
fangyan zhongguo xiangyu shengming
传至我辈精益求精若
chuan zhi wo bei jingyiqiujing ruo
非庖丁无人可比
fei paoding wu ren kebi
到现在 我的刀法精湛
dao xianzai wo de dao fa jingzhan
三两肉 飞快 我已铺满一大盘
san liang rou feikuai wo yi pu man yi dapan
到现在 我的手劲儿实在
dao xianzai wo de shou jin er shizai
铁锅甩 十斤小石子在锅里翻
tie guo shuai shi jin xiao shizi zai guo li fan
师傅说 能不能出师 要过他那关
shifu shuo neng buneng chushi yaoguo ta na guan
他叫我炒一盘
ta jiao wo chao yi pan
阿蛋炒饭
a dan chaofan
嘿 蛋炒饭 最简单也最困难
hei dan chaofan zui jiandan ye zui kunnan
饭要粒粒分开 还要沾着蛋
fan yao li li fenkai hai yao zhanzhe dan
嘿 蛋炒饭 最简单也最困难
hei dan chaofan zui jiandan ye zui kunnan
铁锅翻不够快 保证砸了招牌
tie guo fan bugou kuai baozheng zale zhaopai
嘿 蛋炒饭 最简单也最困难
hei dan chaofan zui jiandan ye zui kunnan
这题目太刁钻
zhe timu tai diaozuan
可我手艺并非泛泛
ke wo shouyi bingfei fanfan
嘿 蛋炒饭 最简单也最困难
hei dan chaofan zui jiandan ye zui kunnan
中国五千年 火的艺术
zhongguo wuqian nian huo de yishu
就在这一盘
jiu zai zhe yi pan
满汉楼里高手云集
man han lou li gaoshou yunji
放眼中国享誉盛名
fangyan zhongguo xiangyu shengming
传至我辈精益求精若
chuan zhi wo bei jingyiqiujing ruo
非庖丁无人可比
fei paoding wu ren kebi
嘿蛋炒饭最简单也最困难
hei dan chaofan zui jiandan ye zui kunnan
饭要粒粒分开还要沾着蛋
fan yao li li fenkai hai yao zhanzhe dan
嘿蛋炒饭最简单也最困难
hei dan chaofan zui jiandan ye zui kunnan
铁锅翻不够快保证砸了招牌
tie guo fan bugou kuai bao zheng zale zhaopai
嘿蛋炒饭最简单也最困难
hei dan chaofan zui jiandan ye zui kunnan
这题目太刁钻
zhe timu tai diaozuan
可我手艺并非泛泛
ke wo shouyi bingfei fanfan
嘿蛋炒饭最简单也最困难
hei dan chaofan zui jiandan ye zui kunnan
中国五千年火的艺术就在这一盘
zhongguo wuqian nian huo de yishu jiu zai zhe yi pan
Find more lyrics at jspinyin.net
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蛋炒饭 (Dan Chao Fan) – English Translation
A handful of calculations, this Man Han Tower
I have been here for three and a half years
I’m not lazy to carry water and chop wood every day
Serving dishes, sweeping the floor, washing dishes, I can be diligent
The master said I am a lump
Teach me the essence of Chinese cuisine
Practice hard every day
Uninterrupted basic skills
So far, my knife skills are superb
Three or two meats are fast, I have spread a big plate
Until now, my hands are really strong
The iron pan shakes ten catties of small stones and turns in the pan
The master said whether he can pass his test
He asked me to fry a plate
Egg Fried Rice
Why is this too difficult?
If the master tells you to do it, just do it
Hey Egg Fried Rice is the easiest and most difficult
The rice should be separated and the egg should be covered
Hey Egg Fried Rice is the easiest and most difficult
The iron pan is not turned fast enough to ensure that the sign is broken
Hey Egg Fried Rice is the easiest and most difficult
This topic is too tricky
But my craft is not general
Hey Egg Fried Rice is the easiest and most difficult
The art of five thousand years of fire in China
On this plate
Masters gathered in the Man Han Building
Focus on China’s prestigious reputation
Passed on to my generation to strive for excellence
No one can compare
Up to now, my knife is superb
Three or two meat, fast, I have spread a big plate
Until now, my hands are really strong
Tumbled in an iron pot
The master said whether he can go to the master to pass his test
He asked me to fry a plate
Egg Fried Rice
Hey, egg fried rice is the easiest and most difficult
The rice should be separated and the egg should be covered
Hey, egg fried rice is the easiest and most difficult
The iron pan is not turned fast enough to ensure that the sign is broken
Hey, egg fried rice is the easiest and most difficult
This topic is too tricky
But my craft is not general
Hey, egg fried rice is the easiest and most difficult
Five Thousand Years of Fire in China
On this plate
Masters gathered in the Man Han Building
Focus on China’s prestigious reputation
Passed on to my generation to strive for excellence
No one can compare
Hey Egg Fried Rice is the easiest and most difficult
The rice should be separated and the egg should be covered
Hey Egg Fried Rice is the easiest and most difficult
The iron pan is not turned fast enough to ensure that the sign is broken
Hey Egg Fried Rice is the easiest and most difficult
This topic is too tricky
But my craft is not general
Hey Egg Fried Rice is the easiest and most difficult
The art of five thousand years of fire in China is on this plate
Find more lyrics at jspinyin.net
Pinyin Lyrics Yu Cheng Qing (庾澄庆) – 蛋炒饭 (Dan Chao Fan) 歌词
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